Freezers are essential electrical equipment in our daily lives. In order to better assist us in storing food, we need to pay attention to some precautions when placing them. Next, let's let our editor tell you the precautions for storing food.

1. Before storing food, if the freezer is empty, it should be turned on and run for 2 hours. After the temperature of the freezer reaches a stable level, the food should be stored in the freezer.

2. If the food stored in the freezer is hot, such as a freshly finished hot meal, it should be stored in the freezer when it cools outside. Otherwise, it will not only consume more electricity from the water cabinet, but also affect the taste of the food

3. The food stored in the freezer should not be too full or too tight, in order to extend the lifespan of the freezer and save electricity.

4. Ice cream, fish, and other animal fat foods should be stored in the freezer and not near the door.

5. Food stored on ice boards should not be mixed raw or cooked together to maintain hygiene

6. Don't put food directly on the surface of the freezer evaporator, put it in the blood of the container

The above are the precautions for storing food in freezers that our editor has introduced to you. We hope our introduction can be helpful to you. If you want to learn more about freezers, you can browse our website and we will provide you with more professional information