In today's life, fruit preservation cabinets are very important electrical equipment, but we need to pay extra attention when using them. So, let's introduce the methods for increasing the lifespan of fruit preservation cabinets to you.

When taking things from the fruit preservation cabinet, it is necessary to shorten the time for storing and storing food. Hot food should be cooled to room temperature before being put into the fruit preservation cabinet. The fruit preservation cabinet should also pay attention to whether it is blocked and use a through hole pin or a soft plastic pen for communication. When using the fruit preservation cabinet, the temperature controller can be set to a weak position, so that the temperature inside the cabinet will increase and the temperature difference between inside and outside will be relatively reduced, The phenomenon of condensation damage will be reduced, and the purpose is to use fruit freshness cabinets because

The convection of hot and cold air can cause condensation, which is a normal phenomenon. Use a soft cloth to wipe off the condensation.

This meter can be used to measure the power supply voltage to see if it is normal. It also controls the fuse, coil and contact in the circuit of the fruit fresh-keeping cabinet. The thicker the insulation layer of the fruit preservation cabinet, the better the insulation effect, and the loss of heat

Less, the lower the power consumption. Generally, stainless steel hinges are used, and pointed refrigerators mostly use plastic materials that are easily damaged. Therefore, when using fruit fresheners, they should follow the above usage rules and use fruit fresheners

This way, there will be a good way to use the fruit preservation cabinet when using it.

The above is the method we have introduced to you to increase the lifespan of the closed fruit freshness cabinet. We hope our introduction can be helpful to you. If you want to learn more about the closed fruit freshness cabinet, you can browse our website

We will provide you with more professional information.